Corked or Twist: Which Wine Closure Is Better?
Few debates in the wine world are as persistent — or as unnecessary — as cork versus screw cap. Both are legitimate, and the right choice depends on the wine, not on tradition alone.
The case for cork
Natural cork allows a very small amount of oxygen exchange over time, which many winemakers believe helps certain reds evolve gracefully over years of aging. It's also part of the ceremony of opening a bottle — which is exactly where a good electric opener earns its keep.
The case for screw caps
Screw caps create a more consistent seal, virtually eliminate the risk of "cork taint," and are the standard for many New World whites and rosés meant to be enjoyed young and fresh.
So which is better?
Neither, universally. A bottle meant to be cellared for a decade benefits from a quality cork; a Tuesday-night white is often better off, and better protected, under a screw cap. Either way, having the right opener on hand means you're never stuck at the finish line.
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